Post by account_disabled on Feb 20, 2024 6:09:48 GMT -5
When you visit a hotel or restaurant , have you stopped to think about whether the food and staff of the establishment in general meet the appropriate standards to provide quality service? I'm sure it's happened to you more than once! There are some places that, beyond providing a hospitality service, have certifications that make them more reliable and transparent in all their operations. What is the H Distinctive? Since 1990, in Mexico we have had the H Distinction , a recognition granted by the Ministry of Tourism (SECTUR), which allows among providers of food and beverage tourist services; the generation of a culture of quality, hygiene and safety in the preparation of products that are served in hotels and restaurants. The establishment interested in obtaining this certification must adhere to the checklist of the current standard.
Which addresses the following points: Food reception. Storage. Management of chemical substances. Refrigeration and freezing. Kitchen area (water and ice). Health services for employees. Garbage Ecuador Mobile Number List management. pest control Staff Bar Characteristics of the H Distinction This recognition has several characteristics, among the most important are the following: It arises from the need to respond to the fight against foodborne diseases. It is considered a strategy designed to improve the quality of tourist services in terms of food hygiene. This certification is preventive. It consists of a training program for 80% of operational personnel and 100% of middle and senior management personnel. The benefits of this distinction for entrepreneurs is that they achieve better food control, reduction of waste, development of discipline in personnel, better control of suppliers, and greater competitiveness.
On the other hand, for staff it represents recognition of their work that improves their self-esteem and reinforces pride of belonging, while establishing individual values and unifying organizational values. Example of quality in service: Cruz Azul Case Cooperativa La Cruz Azul has distinguished itself by having programs that go beyond the cement company's operations, developing with social responsibility an organization based on the well-being of members, staff, families, communities, and the care and preservation of the environment. atmosphere. That is why, under the values and responsibility of the company, in July 2018 a course on hygienic food handling was carried out in which the industrial canteen of the Cruz Azul cement plant and the Ib'Azul restaurant participated. . Two emblematic places of the cooperative in Lagunas, Oaxaca. The course was taught by a certified external company from the City of Oaxaca whose objective was to obtain the “H” Distinction: certification in Hygienic Food Handling.
Which addresses the following points: Food reception. Storage. Management of chemical substances. Refrigeration and freezing. Kitchen area (water and ice). Health services for employees. Garbage Ecuador Mobile Number List management. pest control Staff Bar Characteristics of the H Distinction This recognition has several characteristics, among the most important are the following: It arises from the need to respond to the fight against foodborne diseases. It is considered a strategy designed to improve the quality of tourist services in terms of food hygiene. This certification is preventive. It consists of a training program for 80% of operational personnel and 100% of middle and senior management personnel. The benefits of this distinction for entrepreneurs is that they achieve better food control, reduction of waste, development of discipline in personnel, better control of suppliers, and greater competitiveness.
On the other hand, for staff it represents recognition of their work that improves their self-esteem and reinforces pride of belonging, while establishing individual values and unifying organizational values. Example of quality in service: Cruz Azul Case Cooperativa La Cruz Azul has distinguished itself by having programs that go beyond the cement company's operations, developing with social responsibility an organization based on the well-being of members, staff, families, communities, and the care and preservation of the environment. atmosphere. That is why, under the values and responsibility of the company, in July 2018 a course on hygienic food handling was carried out in which the industrial canteen of the Cruz Azul cement plant and the Ib'Azul restaurant participated. . Two emblematic places of the cooperative in Lagunas, Oaxaca. The course was taught by a certified external company from the City of Oaxaca whose objective was to obtain the “H” Distinction: certification in Hygienic Food Handling.